{"id":86791,"date":"2022-03-23T09:07:33","date_gmt":"2022-03-23T08:07:33","guid":{"rendered":"https:\/\/www.startupvalley.news\/de\/?p=86791"},"modified":"2024-07-25T09:42:22","modified_gmt":"2024-07-25T07:42:22","slug":"happy-plates-2-minuten-2-millionen","status":"publish","type":"post","link":"https:\/\/startupvalley.news\/de\/happy-plates-2-minuten-2-millionen\/","title":{"rendered":"Lernen, die Unsicherheit zur Komfortzone zu machen"},"content":{"rendered":"\n

Anna Mahlodji und Simon Jacko, die Gr\u00fcnder der Rezeptplattform Happy Plates, waren in der PULS 4 Gr\u00fcndershow 2 Minuten 2 Millionen<\/a><\/h2>\n\n\n\n

Stellen Sie sich und das Startup Happy Plates doch kurz vor!<\/h4>\n\n\n\n

Happy Plates ist eine Rezeptplattform, die es einfach macht, regelm\u00e4\u00dfig frisch zu kochen. Auf unserer Website finden Kochinteressierte zahlreiche Rezepte f\u00fcr jeden Geschmack und Ern\u00e4hrungsstil. Das Besondere ist, dass die User*innen die Rezeptzutaten mit wenigen Klicks direkt bei ihrem Lieblings-Supermarkt bestellen k\u00f6nnen \u2013 und zwar ohne Aufpreis, Zusatzkosten oder Abo. Derzeit arbeiten wir in \u00d6sterreich mit Billa, Interspar und Gurkerl zusammen.<\/p>\n\n\n\n

Wie ist die Idee zu Happy Plates entstanden?<\/h4>\n\n\n\n

Ich, Simon, hab mir fr\u00fcher sehr gerne Kochshows von Jamie Oliver angeschaut. Danach war ich zwar hochmotiviert, die Gerichte nachzukochen, stand aber immer vor der Frage, wo ich die passenden Zutaten daf\u00fcr kaufen kann. Damals hab ich mir gedacht: Warum ist das so? Warum muss ich mir alles m\u00fchsam zusammensuchen und kann nicht einfach nach Rezepten einkaufen? Happy Plates ist eine zeitgem\u00e4\u00dfe, einfache L\u00f6sung f\u00fcr dieses Problem.<\/p>\n\n\n\n

Welche Vision steckt hinter Happy Plates?<\/h4>\n\n\n\n

Wir wollen das Kochen und Einkaufen so bequem wie m\u00f6glich machen! Und damit allen erm\u00f6glichen, regelm\u00e4\u00dfig frisch und gesund zu kochen, auch wenn im stressigen Alltag oft die Zeit und die Inspiration fehlt.<\/p>\n\n\n\n

Wer ist die Zielgruppe von Happy Plates?<\/h4>\n\n\n\n

Im Grund jeder, aber im Besonderen sprechen wir Menschen an, die frisch kochen und gut essen wollen, denen aber im Alltag die Zeit fehlt, stundenlang Kochb\u00fccher zu w\u00e4lzen, Einkaufslisten zu schreiben und diese Schritt f\u00fcr Schritt abzuarbeiten.<\/p>\n\n\n\n

Wie sind Sie auf die Idee gekommen, sich f\u00fcr die Sendung \u201c2 Minuten 2 Millionen\u201d zu bewerben?<\/h4>\n\n\n\n

Es war schon lange unser Wunsch, an der Show teilzunehmen. Wir kennen die Sendung nat\u00fcrlich und f\u00fcr uns war klar: Sobald wir mit Happy Plates auf dem Markt sind, wollen wir uns bewerben, um unser Produkt zu pitchen. <\/p>\n\n\n\n

Wie haben Sie sich auf die Sendung vorbereitet?<\/h4>\n\n\n\n

Wir haben uns mit Pitch-Coach Nikola Vodicka auf den Auftritt vorbereitet \u2013 und k\u00f6nnen sie aus vollstem Herzen weiterempfehlen!<\/p>\n\n\n\n

Sie sind eines der wenigen Start-up-Unternehmen, das es in die Sendung \u201e2 Minuten Millionen\u201c geschafft hat. Wie motivierend war das f\u00fcr Sie?<\/h4>\n\n\n\n

Sehr motivierend. Der Auftritt in der Sendung war eine sch\u00f6ne Best\u00e4tigung, dass das, was wir machen, gro\u00dfes Potenzial hat. <\/p>\n\n\n\n

Wie wichtig war dieser Schritt f\u00fcr Sie als Startup Unternehmen? Auch unter dem Gesichtspunkt, dass durch 2 Minuten 2 Millionen viele Interessenten und auch Medien auf Happy Plates aufmerksam werden?<\/h4>\n\n\n\n

Wir sind \u00fcberzeugt von unserem Produkt und konnten es kaum erwarten, Happy Plates den Investor*innen und dem Fernsehpublikum vorzustellen. Das positive Feedback hat uns best\u00e4rkt, dass wir auf dem richtigen Weg sind.<\/p>\n\n\n\n

Welchen Investor hatten Sie im Fokus?<\/h4>\n\n\n\n

Wir hatten vor allem Felix Ohswald im Fokus, der vorgemacht hat, wie man ein Start-up international skaliert. Au\u00dferdem hat Ohswald 2018 selbst an \u201c2M2M\u201d teilgenommen.<\/p>\n\n\n\n

Wie ging es nach der Sendung weiter?<\/h4>\n\n\n\n

Wir haben viele spannende Kooperationsanfragen bekommen und durften uns \u2013 wie von Stefan Pi\u00ebch in der Sendung versprochen \u2013 beim MIT Bootcamp bewerben. <\/p>\n\n\n\n

Happy Plates, wo geht der Weg hin? Wo sehen Sie sich in f\u00fcnf Jahren?<\/h4>\n\n\n\n

Unser Ziel ist es, die erste internationale Rezeptplattform zu werden und Menschen weltweit zum frischen Kochen zu motivieren. In f\u00fcnf Jahren? Wir denken, dass wir bis dahin mehrere neue M\u00e4rkte erschlossen und eine starke internationale Brand und Community aufgebaut haben.<\/p>\n\n\n\n

Zum Schluss: Welche 3 Tipps w\u00fcrden Sie angehenden Gr\u00fcndern mit auf den Weg geben?<\/h4>\n\n\n\n

1. Flexibel auf \u00e4u\u00dfere Umst\u00e4nde zu reagieren, aber trotzdem das Ziel nicht aus den Augen zu verlieren. <\/p>\n\n\n\n

2. Zu lernen, die Unsicherheit zur Komfortzone zu machen. <\/p>\n\n\n\n

3. Dranbleiben! Such dir ein Team, das genauso wie du an die Vision glaubt und das sich immer wieder gegenseitig motiviert. Die Idee ist zwar das Fundament, aber die Umsetzung macht 99% des Erfolges aus. <\/p>\n\n\n\n

Wir bedanken uns bei Anna Mahlodji und Simon Jacko f\u00fcr das Interview<\/p>\n\n\n\n

Aussagen des Autors und des Interviewpartners geben nicht unbedingt die Meinung der Redaktion und des Verlags wieder<\/p>\n\n\n\n

\n\n\n\n

Premium Start-up: Happy Plates<\/h2>\n\n\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Kontakt<\/h3>\n\n\n

Happy Plates GmbH<\/strong>
\nFillgradergasse 8
\n1060 Wien
\n\u00d6sterreich<\/p>\n

www.happyplates.com<\/a>
\nmail@happyplates.com<\/a><\/p>\n

Ansprechpartner:<\/strong> Anna Mahlodji<\/p>\n

Social Media:<\/strong>
\nInstagram<\/a>
\nFacebook<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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